BCL - Cantaberry Brandytini You Have To Try

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Cantaberry Brandytini

"Cantaloupe and blackberries combine with a hint of mint and lime for a summertime flavored drink with a kick!"

Ingredients :

3/4 cup cubed cantaloupe
1 (1.Five fluid ounce) jigger vodka
1 tablespoon clean lime juice
four fresh mint leaves, coarsely chopped
1/eight teaspoon raw sugar, or to taste (elective)
1 fluid ounce blackberry brandy

Instructions :

Prep : 15M	Cook : 1M	Ready in : 1H

Blend cantaloupe, vodka, lime juice, and mint leaves in a blender till smooth; stir in sugar. Freeze cantaloupe mixture until slushy consistency, 45 minutes to 1 hour.
Pour blackberry brandy right into a martini glass; cautiously spoon cantaloupe aggregate over brandy, developing a contrasting orange layer.

Notes :

I located the longer the cantaloupe froze the simpler it is to make a layer of it in the glass. The first time making this I failed to need any sugar as the melon was perfect so truly sample your melons to see in case you would like to feature sugar.

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