BCL - Gingerbread Pancakes with Warm Lemon Sauce Popular Recipes

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Gingerbread Pancakes with Warm Lemon Sauce

"Gingerbread pancakes are served with a lemon sauce on this clean, rapid recipe that's perfect for a special brunch."

Ingredients :

1 (14.Five ounce) package gingerbread blend
1 1/4 cups warm water
1 egg
1 (3.Four ounce) package deal JELL-O Lemon Flavor Instant Pudding
2 half cups milk

Instructions :

Prep : 30M	Cook : 8M	Ready in : 30M

Mix gingerbread blend, water and egg in massive bowl until batter is smooth.
Heat griddle or huge skillet sprayed with cooking spray on medium warmth. Pour batter onto griddle, the usage of scant 1/four cup batter for every pancake. Cook until bubbles shape on tops, then turn to brown different aspects.
Meanwhile, beat pudding blend and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. Or till heated thru, stirring after 1 min. Serve pancakes with heat lemon sauce.

Notes :

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