BCL - Cheesy Corn and Leek Fritters The Best Recipes

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Cheesy Corn and Leek Fritters

This recipe is so easy and so delicious. I played round with fritter recipes until I got here to the realization that they might taste a whole lot higher with Cheddar cheese and beer inside the batter.

Ingredients :

• 1 tablespoon vegetable oil, or as wished
• 2 leeks, chopped
• ½ cup beer
• ¼ cup milk
• 1 tablespoon butter, melted
• 1 egg, overwhelmed
• ½ cup entire wheat flour
• ½ cup all-reason flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon white sugar
• ground black pepper, to taste
• 1 pinch dried basil, or to taste
• 1 pinch dried thyme, or to taste
• 1 (12 ounce) can whole kernel corn, drained
• ½ cup shredded Cheddar cheese
• 1 cup vegetable oil, or as needed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Notes :

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