BCL - Jam Kolaches Popular Recipes

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Jam Kolaches

"These cookies from Poland can be made with different flavors of jam."

Ingredients :

1/2 cup butter, softened
3 ounces cream cheese, softened
1 1/4 cups all-purpose flour
1/4 cup strawberry jam
1/4 cup sifted confectioners' sugar

Instructions :

Prep : 45M	Cook : 12M	Ready in : 1H

Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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