BCL - Italian Cookies I Best Family Recipes

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Italian Cookies I

"This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations."

Ingredients :

1/2 cup butter, softened
1/2 cup white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder

Instructions :

Prep : 25M	Cook : 18M	Ready in : 35M

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions. Roll each piece into a rope and then shape into a loop. Place cookies 2 inches apart on the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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