BCL - Rich Vegetable Chowder Tasty Recipes

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Rich Vegetable Chowder

"This may be very wealthy and effortlessly doubled."

Ingredients :

2 tablespoons butter
2 tablespoons all-motive flour
1/four teaspoon dried basil
1/4 teaspoon ground black pepper
1/eight teaspoon salt
1 cup chicken broth
1 cup cubed potato
1/2 cup chopped carrot
1/4 cup sliced inexperienced onions
1 cup 1/2-and-1/2
three/4 cup frozen corn, thawed

Instructions :

Prep : 15M	Cook : 3M	Ready in : 35M

Melt butter in a saucepan over medium heat; stir flour, basil, pepper, and salt into butter and pour in hen broth. Cook and stir broth combination until thickened and boiling, 5 to 7 minutes. Stir potato, carrot, and inexperienced onions into broth aggregate; bring to a boil. Reduce heat and simmer till potatoes are broadly speaking tender, 10 to fifteen mins.
Stir 1/2-and-half of and corn into broth mixture; prepare dinner and stir until chowder is heated via, about 5 more mins.

Notes :

If you want meat, 3/four cup diced ham or chicken is pretty excellent. That will make it four servings. I like to serve with inexperienced salad and crusty bread.

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