BCL - Golly Gee Gluten-Free Pancakes Best Dishes
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Golly Gee Gluten-Free Pancakes |
"A trip to the health food store will be necessary for these flapjacks, but it is worth it. While there, pick up some real maple syrup to serve with them!"
Ingredients :
- 1 egg
- 1/4 cup apple juice
- 1 tablespoon unsalted butter, melted
- 1/4 cup amaranth flour
- 1/4 cup tapioca flour
- 3 tablespoons arrowroot flour
- 1/4 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1/2 teaspoon wheat-free baking powder
- 1/4 teaspoon salt
Instructions :
Prep : 10M | Cook : 3M | Ready in : 25M |
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- In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the remaining ingredients and stir.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. This batter must be used right away and can not sit and wait.
Notes :
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