BCL - Garden Chicken Stir Fry Popular Recipes
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Garden Chicken Stir Fry |
Garden vegetables sauteed in extra virgin olive oil and then tossed together with stir fried chicken breasts and whole pecans. This recipe is good by itself, or on a bed of rice or salad greens.
Ingredients :
- 1 tablespoon extra virgin olive oil
- 4 skinless, boneless chicken breast halves - cut into strips
- 1 cup julienned carrots
- 1 small onion, chopped
- 1 cup fresh sliced mushrooms
- 1 zucchini squash, peeled and cut into 1 inch rounds
- 2 yellow summer squash, peeled and sliced into 1 inch pieces
- ½ cup pecan halves
- 1 teaspoon coarse ground black pepper
Instructions :
Prep : 15M | Cook : 4M | Ready in : 35M |
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Notes :
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