BCL - Hungarian Kifli I The Best Recipes

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Hungarian Kifli I

"These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort."

Ingredients :

1 cup butter, softened
1 cup cottage cheese, creamed
2 cups all-purpose flour
2 egg whites
2 cups chopped walnuts
1/2 cup water
2 tablespoons ground cinnamon

Instructions :

Prep :	Cook : 36M	Ready in :

In large bowl, beat together butter or margarine and cottage cheese til light and fluffy. Add flour until dough forms a ball.
Divide dough into 3 equal portions. Wrap in plastic wrap and refrigerate until firm.
Preheat oven to 375 degrees F (190 degrees C) and grease cookie sheets.
To Make Filling: Combine egg whites, nuts, water, and ground cinammon. Mix well and set aside.
On a floured surface roll 1 portion of dough into a 10 inch circle. Spread circle with 1/3 of the filling to within approximately 1/2 inch of the edge.
Cut circle into 24 pie-shaped wedges. Beginning at outer edge roll up each wedge tightly. Place point side down on cookie sheet 1 1/2 inches apart. Bake 13-15 minutes or until golden (be sure to watch carefully as these cookies burn easily).
Remove to rack to cool. Repeat process with each remaining portion of dough and filling.

Notes :

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