BCL - Jalapeno Bread II Good Recipes
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| Jalapeno Bread II |
"This recipe is for Jalapeno lovers!"
Ingredients :
- 1 1/8 cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon salt
- 2 tablespoons white sugar
- 1/2 cup diced sharp Cheddar cheese
- 5 1/2 tablespoons fresh chopped jalapeno peppers
- 3 cups bread flour
- 1/2 tablespoon active dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Add ingredients according to the bread machine manufacturer's directions.
- Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!
Notes :
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