BCL - Spicy Popped Sorghum Tasty Recipes

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Spicy Popped Sorghum

"Sorghum popped in chili oil is a new twist on highly spiced popcorn. Add a little cinnamon and sugar for a candy and savory deal with."

Ingredients :

1 tablespoon chili oil, or as wanted
2 tablespoons popping sorghum
salt to taste

Instructions :

Prep : 5M	Cook : 1M	Ready in : 10M

Heat chili oil in a pot over medium heat; upload sorghum and cowl pot. Cook, shaking continuously, until the majority of sorghum is popped, approximately 5 minutes. Season with salt.

Notes :

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