BCL - Sarah's Ambrosia Fruit Salad So Tasty

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Sarah's Ambrosia Fruit Salad

"This recipe has been in my own family for years and years. We make it at every holiday circle of relatives get together and every body loves it. It's a splendid refreshing fruit salad for each event, particularly summer time months and hot days."

Ingredients :

• three (20 ounce) cans pineapple tidbits, tired
• 4 (15 ounce) cans mandarin oranges, drained
• 1 (16 ounce) box bitter cream
• 1 (10.Five ounce) bundle miniature marshmallows
• 3/four cup shredded coconut, or to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H15M

• Mix pineapple, oranges, bitter cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors mixture, 2 hours to in a single day.

Notes :

• You CAN serve the salad straight away, but I endorse letting it set in the refrigerator for some hours as it we could the flavors integrate and flavor even higher. You can make this recipe healthier through the use of clean fruit and coffee or reduced-fat bitter cream (which we do), however I do not recommend omitting the marshmallows except you've got your very own substitution which can pick out up the texture. For more flavor you could add a dash of cinnamon or nutmeg to flavor.

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