BCL - Chicken Rollatini with Asparagus Good Recipes
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| Chicken Rollatini with Asparagus |
I have seen numerous rollatini with bird breasts but I think thighs are what make this an excellent dish. You cannot be terrified of fats, however!
Ingredients :
- 1 teaspoon avocado oil, or as wished
- 6 skinless, boneless bird thighs
- 6 slices Cheddar-Monterey Jack cheese
- 12 clean asparagus spears, trimmed
- 6 slices bacon
- 1 pinch salt and ground black pepper to flavor
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 45M |
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Notes :
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