BCL - Pasta Con Broccoli Best Dishes
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| Pasta Con Broccoli |
This is a fresh pasta dish, best served immediately after cooking.
Ingredients :
- 4 ounces dry fettuccine pasta
- 1 cup heavy whipping cream
- 2 tablespoons butter
- 1 ounce tomato sauce
- ½ teaspoon minced garlic
- ½ cup broccoli florets
- ¼ cup fresh sliced mushrooms
- salt to taste
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Instructions :
| Prep : | Cook : 2M | Ready in : |
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Notes :
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