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TriBeCa Artichoke Dip

"This was my secret recipe and now I am sharing with the universe. Enjoy! I constantly recommend low-sodium salt and cracked black pepper or peppercorns. Green chiles may be substituted for pickled jalapenos. This is high-quality for a dip with seasoned crackers, chips, or vegetables."

Ingredients :

• 1 half of cups quartered artichoke hearts in water, tired and chopped
• three/four cup mayonnaise
• three/four cup shredded mozzarella cheese
• 1/2 white onion, chopped
• half of cup grated Parmesan cheese
• 1/4 cup chopped pickled jalapeno peppers
• 1 teaspoon salt, or to flavor
• 1 teaspoon ground black pepper, or to flavor
• 2 pinches paprika

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

• Preheat oven to 350 stages F (one hundred seventy five tiers C).
• Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; unfold right into a baking dish. Sprinkle paprika over the artichoke aggregate.
• Bake in preheated oven till hot and starting to set, about 25 mins. Cool at least 15 minutes before serving.

Notes :

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