BCL - Emily's Herb Roasted Chicken and Vegetables Good Recipes

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Emily's Herb Roasted Chicken and Vegetables

Chicken portions are roasted with greens and herbs in this smooth clean-up approach.

Ingredients :

  • Reynolds Wrap(R) Heavy Duty Aluminum Foil
  • 6 bone-in hen portions
  • 2 tablespoons olive oil, divided
  • 1 ½ teaspoons dried basil
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic salt
  • 4 mediums purple-skin potatoes, quartered
  • 1 (8 ounce) package peeled baby carrots
  • 1 medium onion, cut in eighths

Instructions :

Prep : 15M Cook : 4M Ready in : 45M

Notes :

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