BCL - Sesame Sake Pork Medallions The Best Recipes

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Sesame Sake Pork Medallions

"Toasty sesame seeds and sake cooking wine is a perfect pair for flexible pork tenderloin."

Ingredients :

• 1 cup Holland House® Sake Cooking Wine
• 2 tablespoons brown sugar, no longer packed
• 1 teaspoon toasted sesame oil
• 1 teaspoon cornstarch
• 1 half kilos red meat tenderloin
• 2 tablespoons toasted sesame seeds, or more if preferred
• 2 tablespoons butter
• Minced green onion (garnish)

Instructions :

Prep : 30M	Cook : 4M	Ready in : 30M

• Combine sake cooking wine, sugar, sesame oil and cornstarch. Stir to dissolve cornstarch; set aside.
• Cut pork into half of-inch slices; season with salt and pepper to flavor. Press half the sesame seeds onto one aspect of each medallion. Melt butter in 12-inch saute pan. Cook beef, seed aspect down, over medium-excessive warmness till gently browned, about 8 minutes. While cooking, press last sesame seeds onto tops of medallions. Turn over and retain to cook dinner four-6 mins. Increase warmth to high, add sauce and cook 2 mins or until sauce bubbles and thickens barely. Serve beef medallions drizzled with sake sauce. Sprinkle with any last sesame seeds and inexperienced onion.

Notes :

• Nutrition
• Per serving: 290 calories, 34g protein, 8g carb, 13g fats (5g sat. Fats), 110mg chol, 320mg sodium, 0g fiber

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