BCL - Dianne's Crab The Best Recipes
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| Dianne's Crab |
A delicious warm appetizer or major dish, with a buttery garlic and lemon pepper taste. Very easy, uses cheaper imitation crabmeat. May serve as is or with a dipping sauce of your desire. Also correct on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce
Ingredients :
- 1 pound imitation crabmeat, coarsely chopped
- three tablespoons butter
- 2 teaspoons minced garlic
- 1 ½ teaspoons lemon pepper
- ¼ cup grated Romano cheese
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 35M |
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Notes :
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