BCL - Mom's Double Pie Crust Best Family Recipes

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Mom's Double Pie Crust

"My mom has been baking pies with this crust for over 30 years. Very simple and flaky."

Ingredients :

  • 1 2/3 cups all-reason flour
  • 1 teaspoon salt
  • three/four cup shortening
  • 5 tablespoons bloodless orange juice, or as wished

Instructions :

Prep : 15M Cook : 8M Ready in : 15M
  • Combine flour and salt in a huge bowl. Cut shortening into flour combination until combination resembles coarse crumbs. Add orange juice a tablespoon at a time, tossing with a fork, until the flour combination is moistened. When you squeeze a handful of the moistened pastry aggregate, it must shape a ball. Divide the dough in half of and shape into balls. Wrap in plastic and refrigerate before rolling.

Notes :

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