BCL - Mom's Double Pie Crust Best Family Recipes
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| Mom's Double Pie Crust |
"My mom has been baking pies with this crust for over 30 years. Very simple and flaky."
Ingredients :
- 1 2/3 cups all-reason flour
- 1 teaspoon salt
- three/four cup shortening
- 5 tablespoons bloodless orange juice, or as wished
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 15M |
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- Combine flour and salt in a huge bowl. Cut shortening into flour combination until combination resembles coarse crumbs. Add orange juice a tablespoon at a time, tossing with a fork, until the flour combination is moistened. When you squeeze a handful of the moistened pastry aggregate, it must shape a ball. Divide the dough in half of and shape into balls. Wrap in plastic and refrigerate before rolling.
Notes :
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