BCL - Dorsey's Fish And Oyster House Crab Cakes Tasty Recipes

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Dorsey's Fish & Oyster House Crab Cakes

"This recipe makes traditional crab cakes. Enjoy!"

Ingredients :

1 1/2 teaspoons Old Bay Seasoning™
2 tablespoons biscuit baking mix
1 tablespoon dried parsley
2 tablespoons mayonnaise
1 tablespoon prepared mustard
1 egg, beaten
1/4 teaspoon Worcestershire sauce
1 pound crabmeat
2 quarts vegetable oil for frying

Instructions :

Prep : 9M	Cook : 8M	Ready in : 15M

Mix together Old Bay(TM) seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.
Heat 1 inch oil in a large, heavy bottomed skillet to 365 degrees F (185 degrees C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.

Notes :

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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