BCL - Kate's Easy Peanut Satay Sauce Best Dishes

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Kate's Easy Peanut Satay Sauce

"This is a recipe from my roommate Kate's private series - it's a highly spiced, candy, savory, and really scrumptious wonderful sauce it really is positive to be a success with people with a sense of journey for brand new ethnic cuisine!"

Ingredients :

• 1 three/four cups peanut butter
• 3/4 cup water, divided
• half of cup maple syrup
• half cup coconut milk
• 4 cloves garlic, beaten
• 1/4 cup soy sauce
• 1 tablespoon fish sauce
• 1 pinch red pepper flakes, or to flavor

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

• Heat peanut butter and three/eight cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, three/eight cup water, and pink pepper flakes to peanut butter aggregate, stirring well after each addition.
• Bring peanut aggregate to a boil, stirring continuously. Reduce warmth to low and simmer, stirring, till flavors mixture, five minutes. Remove from warmth, cowl, and allow relaxation to blend flavors, 10 mins.

Notes :

• If sauce separates, warmth over low warmness and stir until smooth.

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