BCL - Chopped Chicken Liver a la Jennie Grossinger Popular Recipes
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| Chopped Chicken Liver a la Jennie Grossinger |
By a ways the fine chopped chook liver ever! This is from the recipes used at the famous Grossinger's Resort within the Catskills, NY. Please use actual rendered chicken fats; it makes a massive difference in the taste. See the recipe for rendered chicken fats in the footnote of this recipe. Serve with crackers or on lettuce or on a bagel with a tomato slice.
Ingredients :
- 2 tablespoons rendered fowl fat
- 2 onions, diced
- 1 pound hen livers, rinsed
- 2 tablespoons rendered chook fats
- three difficult-cooked egg yolks
- 1 teaspoon salt
- ¼ teaspoon freshly floor black pepper
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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Notes :
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