BCL - Chopped Chicken Liver a la Jennie Grossinger Popular Recipes

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Chopped Chicken Liver a la Jennie Grossinger

By a ways the fine chopped chook liver ever! This is from the recipes used at the famous Grossinger's Resort within the Catskills, NY. Please use actual rendered chicken fats; it makes a massive difference in the taste. See the recipe for rendered chicken fats in the footnote of this recipe. Serve with crackers or on lettuce or on a bagel with a tomato slice.

Ingredients :

  • 2 tablespoons rendered fowl fat
  • 2 onions, diced
  • 1 pound hen livers, rinsed
  • 2 tablespoons rendered chook fats
  • three difficult-cooked egg yolks
  • 1 teaspoon salt
  • ¼ teaspoon freshly floor black pepper

Instructions :

Prep : 15M Cook : 8M Ready in : 45M

Notes :

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