BCL - Chayote Squash With Red Peppers and Ginger Best Dishes
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| Chayote Squash With Red Peppers and Ginger |
"This is a mixture of several recipes I determined. Thought it turned out well, so here it's miles. Great smooth aspect dish with a bit kick of spice."
Ingredients :
- 1 tablespoon butter
- 2 chayotes, chopped
- half teaspoon white sugar
- 4 cloves garlic, chopped
- 1 teaspoon crimson pepper flakes
- 1 teaspoon chopped clean ginger
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Heat a big skillet over medium warmth, melt butter within the hot skillet, and stir chayotes, sugar, garlic, crimson pepper flakes, and ginger into butter. Cook, stirring frequently, until chayotes are gentle, approximately 15 mins; season with salt and black pepper.
Notes :
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