BCL - Passover Mock Mac and Cheese So Tasty

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Passover Mock Mac and Cheese

"Can be used as a aspect dish or fundamental course. A fave of both youngsters and adults!! Enjoy!!"

Ingredients :

• 2 cups milk
• 1 half of cups sour cream
• 1 (eight ounce) package deal shredded Cheddar cheese
• three eggs
• three tablespoons butter, melted
• 1 teaspoon salt
• 1/four teaspoon ground black pepper
• three cups matzo farfel

Instructions :

Prep : 15M	Cook : 10M	Ready in : 45M

• Preheat oven to 350 ranges F (a hundred seventy five degrees C). Grease a 2-quart casserole dish.
• Mix milk, bitter cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl till properly combined. Stir matzo farfel into sour cream aggregate and pour into organized casserole dish.
• Bake inside the preheated oven until casserole is ready and pinnacle is lightly browned, 30 to 40 mins.

Notes :

• Cooking in a better casserole dish will take longer. I commonly use reduced fat (2% fat) milk, bitter cream, and cheese.
• Reynolds® Aluminum foil can be used to hold food wet, cook dinner it frivolously, and make clean-up less complicated.

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