BCL - Old Hamburger Bun Croutons You Have To Try
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| Old Hamburger Bun Croutons |
"Have you ever questioned what to do with antique greater hamburger buns? Don't throw them away! Turn them into yummy croutons! These are quite tasty, you won't remorse making them! This can cater to something type of meal you've got. If you want, you may sprinkle Parmesan cheese over them before baking, too."
Ingredients :
- olive oil, or as needed
- 4 hamburger buns, cut into 1-inch cubes
- 1/2 teaspoon garlic powder
- 1/eight teaspoon dried oregano
- 1/8 teaspoon floor thyme
- 1/eight teaspoon dried basil
- salt to taste
- coarsely ground black pepper to flavor
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 20M |
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- Preheat oven to 350 ranges F (one hundred seventy five tiers C).
- Drizzle olive oil over hamburger bun cubs in a massive bowl; toss to coat. Spread cubes onto a baking sheet. Sprinkle garlic powder, oregano, thyme, basil, salt, and black pepper over the cubes.
- Bake in preheated oven until brown and crispy, 8 to 10 minutes. Cool absolutely before storing in hermetic box.
Notes :
- The oregano, thyme, and basil can be used in anything proportions you choose, as long because it's half of teaspoon total.
- Store in an airtight container for up to two weeks.
- Reynolds® Aluminum foil can be used to keep meals moist, cook it flippantly, and make smooth-up less difficult.
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