BCL - Wild West Coast Seafood Shrimp Cocktail Sauce You Have To Try

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Wild West Coast Seafood Shrimp Cocktail Sauce

"Owning a ship on Vancouver Island, seafood IS dinner 4 to five instances every week. This splendid sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I wish you like it too!"

Ingredients :

  • 1/four cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 teaspoon chopped garlic
  • 1 teaspoon chili powder
  • half teaspoon floor allspice

Instructions :

Prep : 5M Cook : 4M Ready in : 4H5M
  • Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.

Notes :

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