BCL - Chef John's Braised Red Cabbage So Tasty

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Chef John's Braised Red Cabbage

"We're going to cook dinner a very lovely, splendid smooth cabbage facet dish. All elements are completely to flavor. It's a bit bit candy and a little bit tangy, with a tiny hint of caraway to hobby you."

Ingredients :

2 tablespoons butter
1 small head pink cabbage, cored and thinly sliced
salt to flavor
1/3 cup water
1/four cup purple wine
2 tablespoons crimson wine vinegar, or to flavor
2 tablespoons white sugar
1 pinch caraway seeds

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Melt butter in a big skillet over medium heat; cook dinner cabbage inside the hot butter until it starts to melt, 1 to 2 mins. Season with salt. Pour in water, crimson wine, and pink wine vinegar. Stir to mix. Mix in sugar and caraway seeds.
Continue to prepare dinner and stir until liquid has evaporated and cabbage is gentle, about 5 mins. If cabbage isn't always quite tender, upload a dash of water and hold cooking a few extra minutes.

Notes :

There are so many ways to tweak this recipe! Raisins, currants, shallots, onions, leeks, apples, and pears are just a few matters that rock in this recipe.

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