BCL - Chef Scott's Kickin' Mixed Greens You Have To Try
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| Chef Scott's Kickin' Mixed Greens |
"If you like greens, you may love this recipe. The bacon and onions supply them a awesome taste. Add more purple pepper for a little extra spice."
Ingredients :
- 1/four cup olive oil
- eight slices bacon, cut into half-inch pieces
- 1 large onion, cut into 1/2-inch portions
- 6 cloves garlic, minced
- 1 pound sparkling collard greens, cut into 2-inch pieces
- half of pound turnip vegetables, cut into 2-inch pieces
- half of pound mustard vegetables, cut into 2-inch portions
- five cups bird broth
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 pinches purple pepper flakes
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- Heat olive oil in a huge pot over medium-excessive heat. Cook and stir bacon in warm oil until crisp, 7 to ten minutes. Remove bacon from pot, disintegrate, and go back to the pot. Add onion to the bacon; prepare dinner and stir till the onion is gentle, approximately five mins. Stir garlic into the bacon combination; cook dinner and stir till aromatic, approximately 2 minutes. Add collard vegetables, turnip vegetables, and mustard greens; cook and stir till the greens begin to wilt, 2 to 3 minutes.
- Pour hen broth into the pot; season with salt, black pepper, and pink pepper flakes. Reduce warmness to low, cowl pot with a lid, and prepare dinner at a simmer until the vegetables are soft, about forty five mins.
Notes :
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