BCL - Chunky Cinnamon-Orange Applesauce The Best Recipes

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Chunky Cinnamon-Orange Applesauce

"A must-have recipe for the Jewish vacations or any time! Not to say it's the right counterpart to your preferred potato latke recipe! Serve warm or chilled."

Ingredients :

• 12 Granny Smith apples - peeled, cored, and reduce into big chunks
• 1 half of cups freshly squeezed orange juice
• 3/4 cup white sugar, or to taste
• 2 tablespoons brown sugar
• 1 tablespoon floor cinnamon, or to flavor
• 2 teaspoons orange zest
• 2 teaspoons lemon zest
• 1 teaspoon ground nutmeg
• 1/4 teaspoon freshly squeezed lemon juice

Instructions :

Prep : 15M	Cook : 12M	Ready in : 50M

• Cook apples and orange juice in a huge heavy pot over medium warmness, stirring frequently, till apples begin to soften, about 10 mins. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring frequently, till applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.

Notes :

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