BCL - Pineapple Pie II Best Dishes
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| Pineapple Pie II |
"This uses crushed pineapple, and is much better than the pudding based pies."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine sweetened condensed milk and lemon juice. Stir well. Fold in pineapple and whipped topping. Spoon mix into crust. Chill before serving.
Notes :
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