BCL - Whoa, Momma, Fried Green Tomatoes Tasty Recipes

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Whoa, Momma, Fried Green Tomatoes

"I've combined many reviewer suggestions for fried inexperienced tomatoes with an element my elderly ex mom-in-law suggested. The result is a sweet, hot combination that delights fried green tomato fanatics. Serve with ranch or blue cheese dressing as dip."

Ingredients :

half of cup warm sauce
3/4 cup all-reason flour
2 tablespoons brown sugar
1 dash grill seasoning
salt and ground black pepper to flavor
2 eggs, crushed
1/2 cup milk
1 cup panko bread crumbs, or as wished
2 green tomatoes, sliced
1 cup vegetable oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Put warm sauce in small dish for dipping. Mix flour, brown sugar, grill seasoning, salt, and pepper in a separate small dish. Beat eggs into milk in a 3rd dish. Pour panko in a fourth shallow dish. Arrange dishes in a line, respectively.
Dip one side of every tomato slice in warm sauce. Press each facet of tomato into flour combination to coat; dip into milk aggregate. Gently press tomato slices into panko to coat. Arrange lined tomatoes on a baking sheet. Refrigerate till chilled, approximately 30 minutes.
Heat oil in a deep-fryer or a solid iron skillet to 375 stages F (one hundred ninety degrees C).
Fry tomato slices in warm oil till golden brown, 2 to 3 mins per aspect.

Notes :

The nutrition facts for this recipe consists of the whole quantity of the breading components. The actual quantity of the breading consumed will range. We have decided the dietary fee of oil for frying based totally on a retention fee of 10% after cooking. The specific amount will vary relying on cooking time and temperature, ingredient density, and the specific type of oil used.

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