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Sweet Potato Black Bean Roll-Ups

"Great recipe concept for 'Meatless Mondays!' Don't permit the ingredient list fool you. The flavor combination is first rate. Plate these up with the fold-aspect down and they'll journey higher! I never carry any of those home from a potluck."

Ingredients :

• 1 tablespoon olive oil, or as needed
• 1 small onion, diced
• 1 clove garlic, minced
• 1/four cup peanut butter
• 1 (29 ounce) can candy potatoes, tired
• 1 bunch clean cilantro, chopped
• 1 (14 ounce) can black beans, rinsed and tired
• eight flour tortillas
• 1/four cup bitter cream, or as needed
• 1/4 cup salsa, or as wanted

Instructions :

Prep : 15M	Cook : 16M	Ready in : 35M

• Heat olive oil in a skillet over medium warmness; cook dinner and stir onion and garlic in the hot oil until translucent, 10 to fifteen minutes. Stir in peanut butter until melted, 2 to 3 minutes. Mash candy potatoes into onion mixture; prepare dinner and stir until heated through and creamy, about 5 minutes. Fold in cilantro and black beans.
• Stack tortillas on a microwave-safe plate and cowl with a paper towel; cook dinner in microwave until just warmed, approximately 30 seconds. Spread sweet potato combination onto each tortilla; fold every tortilla across the filling, growing an envelope form. Top each with a dollop of bitter cream. Cut each roll-up in half of; serve with salsa.

Notes :

• Reynolds® Aluminum foil may be used to keep food wet, cook it flippantly, and make easy-up less difficult.

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