BCL - Hazelnut Palmiers Best Family Recipes

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Hazelnut Palmiers

"Hazelnut in puff pastry; it doesn't get any higher than that. Very easy."

Ingredients :

• 1 sheet frozen puff pastry, thawed
• 1 cup chocolate-hazelnut spread (inclusive of Nutella®)
• 1/3 cup finely chopped, roasted hazelnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

• Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
• Starting with a protracted fringe of the pastry, roll pastry tightly around filling, preventing within the middle. Repeat with the opposite long aspect, meeting the first roll. Refrigerate until chilled, about 30 minutes.
• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Cut pastry into 3/4-inch slices. Arrange slices on organized baking sheet.
• Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and retain baking until crisp, four to five minutes more.

Notes :

• Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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