BCL - Haighter's 19th Hole Chili So Tasty
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| Haighter's 19th Hole Chili |
"Ground turkey is simmered with bell peppers, garlic, tomatoes, kidney and pinto beans, jalapenos, chili powder, and onions in this easy chili. Add chopped onions, cheese, and crackers, if favored, to top it off before you eat. Enjoy."
Ingredients :
- 2 pounds ground turkey
- 1 (28 ounce) can stewed tomatoes
- three stalks celery, chopped
- 1 (15 ounce) can kidney beans, undrained
- 1 (15 ounce) can pinto beans, undrained
- 1 half white onion, chopped
- 1 inexperienced bell pepper, chopped
- 1 purple bell pepper, chopped
- 1 cup water, or as needed
- 1 (6 ounce) can tomato paste
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon white sugar
- 1 teaspoon overwhelmed garlic
- 1 tablespoon chili powder
- salt and floor black pepper to flavor
Instructions :
| Prep : 25M | Cook : 10M | Ready in : 2H55M |
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- Heat a large skillet over medium-high heat. Cook and stir floor turkey inside the hot skillet until browned and crumbly, five to 7 minutes; drain and discard grease.
- Combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, inexperienced bell pepper, crimson bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a slow cooker; season with chili powder, salt, and pepper.
- Cook on High for two to two half hours.
Notes :
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