BCL - Grandpa Ron's Awesome Three-Bean Chili Best Family Recipes

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Grandpa Ron's Awesome Three-Bean Chili

"I've been making this recipe for the family for decades. It's a notable iciness time heat up and makes a meal in itself."

Ingredients :

• 3 pounds floor red meat
• 3 (12 fluid ounce) cans or bottles beer
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans diced tomatoes
• 1 (15 ounce) can pinto beans, undrained
• 1 (15 ounce) can purple beans, undrained
• 1 (15 ounce) can kidney beans, undrained
• 2 big white onions, chopped
• 1 huge green bell pepper, chopped
• 1 huge pink bell pepper, chopped
• 1/2 cup light brown sugar
• 4 cloves garlic, chopped
• 2 (1.25 ounce) packages chili seasoning mix
• 1 tablespoon cornstarch
• 1/2 teaspoon floor mustard
• 1 cup shredded Cheddar cheese, or to flavor (non-obligatory)
• half of cup chopped onion, or to taste (optional)
• 1 sprint hot pepper sauce, or to taste
• salt and ground black pepper to flavor

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H45M

• Heat a large inventory pot over medium-high heat. Cook and stir beef until browned and crumbly, 10 to 15 mins; drain and discard grease. Mix beer, tomato sauce, diced tomatoes, pinto beans, red beans, kidney beans, 2 chopped onions, inexperienced bell pepper, purple bell pepper, brown sugar, garlic, chili seasoning mix, cornstarch, and mustard into ground beef; carry to a boil. Reduce warmth, cover pot, and simmer, stirring regularly, till flavors have combined, about 1 hour.
• Top every serving with about 1 tablespoon Cheddar cheese, 1 1/2 teaspoons onion, and hot sauce; season with salt and pepper.

Notes :

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