BCL - Nutty Cinnamon and Currant Pumpkin Rolls So Tasty

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Nutty Cinnamon and Currant Pumpkin Rolls

These rolls are mild and flavorful. A unique morning treat I love to make in the fall.

Ingredients :

• ⅓ cup milk
• 3 tablespoons unsalted butter
• ½ cup stable-% pumpkin
• three tablespoons white sugar
• ½ teaspoon salt
• 1 massive egg, overwhelmed
• 1 (.25 ounce) package fast upward thrust yeast
• 1 cup unbleached all-purpose flour
• 1 cup bread flour
• three tablespoons unsalted butter, melted
• 1 tablespoon ground cinnamon
• ¾ cup darkish brown sugar
• ⅓ cup finely chopped pecans
• ¼ cup dried currants (non-compulsory)
• 1 (8 ounce) package cream cheese
• ½ cup unsalted butter, softened
• 1 (16 ounce) box confectioners' sugar
• 1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H20M

Notes :

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