BCL - Jalapeno Green Onion Ale Corn Bread You Have To Try

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Jalapeno Green Onion Ale Corn Bread

"This sweet and spicy corn bread is perfect for a Mexican meal or grilled food."

Ingredients :

• 1 cup cornmeal
• 1 cup all-reason flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• half cup buttermilk
• half cup beer (brown ale- or pilsner-style)
• half of cup butter, melted
• 2 eggs, crushed
• 1/three cup white sugar
• 4 green onions, chopped
• 1 sparkling jalapeno pepper, chopped

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

• Preheat oven to four hundred stages F (2 hundred tiers C). Grease a loaf pan.
• Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
• Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal combination to comprise into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper via the batter; pour into prepared loaf pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool inside the pan for 10 minutes before disposing of to cool completely on a twine rack.

Notes :

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