BCL - Sangria y Tequila Ponche (Punch) Popular Recipes

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Sangria y Tequila Ponche (Punch)

"Frozen berries, wine, and tequila make your punch a good deal more festive."

Ingredients :

  • 1 (10 ounce) bundle frozen combined berries, thawed
  • 6 (1.5 fluid ounce) jiggers tequila
  • 1 (1.Five liter) bottle chilled white Zinfandel wine
  • 2 cups pineapple juice
  • 1 (12 fluid ounce) can frozen lemonade listen, thawed
  • 1 liter ginger ale

Instructions :

Prep : 5M Cook : 20M Ready in : 35M
  • Combine berries and tequila in a punch bowl; soak half-hour.
  • Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila combination. Pour ginger ale into the bowl; stir lightly.

Notes :

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