BCL - Sangria y Tequila Ponche (Punch) Popular Recipes
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Sangria y Tequila Ponche (Punch) |
"Frozen berries, wine, and tequila make your punch a good deal more festive."
Ingredients :
- 1 (10 ounce) bundle frozen combined berries, thawed
- 6 (1.5 fluid ounce) jiggers tequila
- 1 (1.Five liter) bottle chilled white Zinfandel wine
- 2 cups pineapple juice
- 1 (12 fluid ounce) can frozen lemonade listen, thawed
- 1 liter ginger ale
Instructions :
Prep : 5M | Cook : 20M | Ready in : 35M |
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- Combine berries and tequila in a punch bowl; soak half-hour.
- Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila combination. Pour ginger ale into the bowl; stir lightly.
Notes :
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