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Sangria y Tequila Ponche (Punch)

"Frozen berries, wine, and tequila make your punch a good deal more festive."

Ingredients :

• 1 (10 ounce) bundle frozen combined berries, thawed
• 6 (1.5 fluid ounce) jiggers tequila
• 1 (1.Five liter) bottle chilled white Zinfandel wine
• 2 cups pineapple juice
• 1 (12 fluid ounce) can frozen lemonade listen, thawed
• 1 liter ginger ale

Instructions :

Prep : 5M	Cook : 20M	Ready in : 35M

• Combine berries and tequila in a punch bowl; soak half-hour.
• Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila combination. Pour ginger ale into the bowl; stir lightly.

Notes :

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