BCL - Midg's Mouth Watering Beef Jerky Tasty Recipes

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Midg's Mouth Watering Beef Jerky

"Better than save-bought! My version is mouthwatering and complete of flavor!"

Ingredients :

• five pounds boneless red meat sirloin
• 2 cups soy sauce
• 1 cup water
• three dashes Worcestershire sauce
• three tablespoons white sugar (non-compulsory)
• three tablespoons salt
• half teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2 teaspoons liquid smoke flavoring
• mesquite or hickory timber chips, as wanted for smoker

Instructions :

Prep : 15M	Cook : 12M	Ready in : 17H45M

• Cut pork into 1/four-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-responsibility resealable bag. Add pork and mix well; seal bag and refrigerate 12 hours.
• Remove pork from marinade, pat dry with paper towels, and permit to stand for 30 minutes. Discard used marinade. Meanwhile, soak timber chips.
• Preheat smoker for 10 mins.
• Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you want it, replenishing timber chips as vital.

Notes :

• Adjust the drying time to the quantity of meat used, and in keeping with how you like your jerky. Use 2 to 3 pans of timber chips for optimum taste!
• The vitamins information for this recipe includes the entire quantity of the marinade elements. The real quantity of the marinade consumed will vary.

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