BCL - Midg's Mouth Watering Beef Jerky Tasty Recipes

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Midg's Mouth Watering Beef Jerky

"Better than save-bought! My version is mouthwatering and complete of flavor!"

Ingredients :

five pounds boneless red meat sirloin
2 cups soy sauce
1 cup water
three dashes Worcestershire sauce
three tablespoons white sugar (non-compulsory)
three tablespoons salt
half teaspoon onion powder
1/4 teaspoon garlic powder
2 teaspoons liquid smoke flavoring
mesquite or hickory timber chips, as wanted for smoker

Instructions :

Prep : 15M	Cook : 12M	Ready in : 17H45M

Cut pork into 1/four-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-responsibility resealable bag. Add pork and mix well; seal bag and refrigerate 12 hours.
Remove pork from marinade, pat dry with paper towels, and permit to stand for 30 minutes. Discard used marinade. Meanwhile, soak timber chips.
Preheat smoker for 10 mins.
Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you want it, replenishing timber chips as vital.

Notes :

Adjust the drying time to the quantity of meat used, and in keeping with how you like your jerky. Use 2 to 3 pans of timber chips for optimum taste!
The vitamins information for this recipe includes the entire quantity of the marinade elements. The real quantity of the marinade consumed will vary.

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