BCL - Midg's Mouth Watering Beef Jerky Tasty Recipes

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Midg's Mouth Watering Beef Jerky

"Better than save-bought! My version is mouthwatering and complete of flavor!"

Ingredients :

  • five pounds boneless red meat sirloin
  • 2 cups soy sauce
  • 1 cup water
  • three dashes Worcestershire sauce
  • three tablespoons white sugar (non-compulsory)
  • three tablespoons salt
  • half teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoons liquid smoke flavoring
  • mesquite or hickory timber chips, as wanted for smoker

Instructions :

Prep : 15M Cook : 12M Ready in : 17H45M
  • Cut pork into 1/four-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-responsibility resealable bag. Add pork and mix well; seal bag and refrigerate 12 hours.
  • Remove pork from marinade, pat dry with paper towels, and permit to stand for 30 minutes. Discard used marinade. Meanwhile, soak timber chips.
  • Preheat smoker for 10 mins.
  • Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you want it, replenishing timber chips as vital.

Notes :

  • Adjust the drying time to the quantity of meat used, and in keeping with how you like your jerky. Use 2 to 3 pans of timber chips for optimum taste!
  • The vitamins information for this recipe includes the entire quantity of the marinade elements. The real quantity of the marinade consumed will vary.

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