BCL - Toasted Pumpkin Seeds Teriyaki Cajun Style The Best Recipes

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Toasted Pumpkin Seeds Teriyaki Cajun Style

My circle of relatives and I have usually cherished those throughout the pumpkin season. Over the years I've come to tweak it to our tastes. More flavor and a little greater spice, but NOT overdoing it. I wish you adore this as a great deal as we do. Trust me on the seasonings. Seems to be lots, but SO very worth it. I normally get pretty a chunk out of those with all and sundry simply passing them round. You can make a bigger batch of these (which I even have done frequently). Just regulate the ingredients to the quantity of pumpkin seeds you have got. This a first-rate snack for parties or family night time.

Ingredients :

  • 2 cups uncooked whole pumpkin seeds
  • 2 tablespoons butter, melted
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ½ teaspoon seasoned salt
  • ¾ teaspoon teriyaki sauce, or to taste
  • 1 pinch salt (optional)

Instructions :

Prep : 15M Cook : 2M Ready in : 9H5M

Notes :

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