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Lighter Cretons

"Cretons are an antique French Canadian recipe. It became made with masses of lard and red meat. This mild model might be a satisfying wonder. Spread in your favourite bread or crackers."

Ingredients :

• 1 pound ground turkey
• 1 half cups water, divided
• 1 cup chopped onion
• 1/8 teaspoon ground cloves
• 1/8 teaspoon sage
• 1/eight teaspoon floor cinnamon
• 1 (.25 ounce) bundle unflavored gelatin (which includes Knox ®)

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H

• Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey combination to a boil, lessen warmness, and simmer forty five mins, mashing components from time to time with a spatula at the same time as cooking; take away from warmness.
• Stir gelatin into ultimate half cup water; stir gelatin combination into turkey mixture. Transfer to a small field; refrigerate till cool, about 1 hour.

Notes :

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