BCL - Midg's Mouth Watering Beef Jerky Best Dishes

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Midg's Mouth Watering Beef Jerky

"Better than store-offered! My model is mouthwatering and complete of taste!"

Ingredients :

5 pounds boneless red meat sirloin
2 cups soy sauce
1 cup water
3 dashes Worcestershire sauce
three tablespoons white sugar (non-compulsory)
3 tablespoons salt
half teaspoon onion powder
1/four teaspoon garlic powder
2 teaspoons liquid smoke flavoring
mesquite or hickory wood chips, as wanted for smoker

Instructions :

Prep : 15M	Cook : 12M	Ready in : 17H45M

Cut pork into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-responsibility resealable bag. Add beef and blend well; seal bag and refrigerate 12 hours.
Remove pork from marinade, pat dry with paper towels, and allow to stand for half-hour. Discard used marinade. Meanwhile, soak wooden chips.
Preheat smoker for 10 minutes.
Arrange pork on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing timber chips as important.

Notes :

Adjust the drying time to the amount of meat used, and in line with how you want your jerky. Use 2 to a few pans of wooden chips for optimum flavor!
The nutrients information for this recipe consists of the entire amount of the marinade ingredients. The real amount of the marinade fed on will range.

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