BCL - Chile Cheese Triangle Toasts Good Recipes

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Chile Cheese Triangle Toasts

I invented this yummy, smooth appetizer for a big celebration we were catering. Many asked for the recipe.

Ingredients :

  • ¼ cup mayonnaise
  • ¼ cup shredded Mexican cheese combo
  • 2 tablespoons butter, room temperature
  • 2 tablespoons canned diced jalapeno peppers
  • 1 teaspoon hot pepper sauce (inclusive of Tabasco(R))
  • 6 slices potato bread, crusts eliminated and bread cut into four triangles

Instructions :

Prep : 10M Cook : 24M Ready in : 15M

Notes :

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