BCL - Chile Cheese Triangle Toasts Good Recipes
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| Chile Cheese Triangle Toasts |
I invented this yummy, smooth appetizer for a big celebration we were catering. Many asked for the recipe.
Ingredients :
- ¼ cup mayonnaise
- ¼ cup shredded Mexican cheese combo
- 2 tablespoons butter, room temperature
- 2 tablespoons canned diced jalapeno peppers
- 1 teaspoon hot pepper sauce (inclusive of Tabasco(R))
- 6 slices potato bread, crusts eliminated and bread cut into four triangles
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 15M |
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Notes :
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