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Double Chocolate Brownies from Egg Farmers of Ontario

"Kenilworth egg farmers Steve and Marsha Shaw love truffles. Especially Steve, who's a critical chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into coronary heart shapes with a cookie cutter, then adorned as favored."

Ingredients :

• 3/four cup all-purpose flour
• 1/4 cup cocoa
• 1/2 teaspoon salt
• half teaspoon baking powder
• 1 cup sugar
• half of cup cooking oil
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup chocolate chips

Instructions :

Prep : 15M	Cook : 16M	Ready in : 45M

• Combine flour, cocoa, salt and baking powder in a medium bowl and stir till properly-blended.
• Whisk collectively sugar and oil in a big bowl. Add eggs and vanilla; whisk until blended. Add dry substances; whisk simply until combined. Fold in chocolate chips.
• Pour batter into a gently greased or a foil or parchment paper-covered nine-inch (23 cm) square baking pan; spread calmly.
• Bake in a preheated 350 stages F (a hundred and eighty degrees C) oven till toothpick inserted close to centre comes out smooth, 25 to 30 minutes. Take care not to overbake truffles.

Notes :

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