BCL - Glazed Brussels Sprouts with Bison Bacon So Tasty
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| Glazed Brussels Sprouts with Bison Bacon |
"Roasted Brussels sprouts are completed in a balsamic and garlic glaze and served with bison bacon pieces."
Ingredients :
- eight slices bison bacon
- 2 kilos Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil, or as wished
- 1 tablespoon butter
- 3 cloves garlic, minced
- half of cup balsamic vinegar
- half of teaspoon salt
- 1/eight teaspoon black pepper
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 50M |
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- Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a massive skillet for 5 to 6 mins or until crisp, turning every so often. If necessary, drain on paper towels. Cool barely. Cut into chunk-size pieces; set apart.
- Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to twenty-five mins or until crisp-soft, stirring once or twice.
- Meanwhile, for glaze, soften butter over medium heat in a large skillet. Cook garlic in warm butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for five to 7 mins or until sauce is thickened and decreased to approximately 1/4 cup. Add Brussels sprouts to skillet; stir to coat.
- To serve, sprinkle bison bacon pieces over Brussels sprouts.
Notes :
- Note: Recipe evolved and examined via the Better Homes and Gardens® Test Kitchen using High Plains Bison products.
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