BCL - Glazed Brussels Sprouts with Bison Bacon So Tasty

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Glazed Brussels Sprouts with Bison Bacon

"Roasted Brussels sprouts are completed in a balsamic and garlic glaze and served with bison bacon pieces."

Ingredients :

• eight slices bison bacon
• 2 kilos Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil, or as wished
• 1 tablespoon butter
• 3 cloves garlic, minced
• half of cup balsamic vinegar
• half of teaspoon salt
• 1/eight teaspoon black pepper

Instructions :

Prep : 30M	Cook : 8M	Ready in : 50M

• Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a massive skillet for 5 to 6 mins or until crisp, turning every so often. If necessary, drain on paper towels. Cool barely. Cut into chunk-size pieces; set apart.
• Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to twenty-five mins or until crisp-soft, stirring once or twice.
• Meanwhile, for glaze, soften butter over medium heat in a large skillet. Cook garlic in warm butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for five to 7 mins or until sauce is thickened and decreased to approximately 1/4 cup. Add Brussels sprouts to skillet; stir to coat.
• To serve, sprinkle bison bacon pieces over Brussels sprouts.

Notes :

• Note: Recipe evolved and examined via the Better Homes and Gardens® Test Kitchen using High Plains Bison products.

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