BCL - Dave's Spicy Hominy Popular Recipes
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Dave's Spicy Hominy |
"My mother-in-regulation brought me to hominy rapidly after my spouse and I were married. I created a dish that would satisfy my love of spicy food."
Ingredients :
- 6 slices bacon
- 1/4 white onion, chopped
- 2 (14 ounce) cans hominy, drained
- three clean jalapeno peppers, chopped
- 3 cloves garlic, pressed
- 2 pinches red pepper flakes
- 2 pinches ground white pepper
- 2 pinches ground black pepper
- 2 tomatoes, reduce into eight wedges every
Instructions :
Prep : 15M | Cook : 4M | Ready in : 45M |
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- Place bacon in a big skillet and cook over medium warmth, turning every so often, until calmly browned, approximately 10 minutes. Drain the bacon slices on paper towels, booking bacon grease inside the skillet. Crumble bacon.
- Cook and stir onion in reserved bacon grease over medium heat till caramelized, about 15 minutes. Stir hominy, jalapenos, and garlic into onion. Season with crimson pepper flakes, white pepper, and black pepper. Continue to cook dinner and stir until flavors are blended, 7 to 10 mins.
- Stir bacon and tomatoes into onion combination; cook dinner and stir until tomatoes are heated thru, approximately five minutes.
Notes :
- I have introduced fowl and shredded red meat to this dish as nicely, however the bacon is commonly great for my meat preference.
- Also attempt including four eggs and making a spicy southwest scramble as a late breakfast.
- I actually have additionally placed this into tortillas and made it into burritos as well.
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