BCL - Goldilocks Sweet Potato Pie Best Family Recipes

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Goldilocks Sweet Potato Pie

"She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second one pie, 'This is too undeniable, like pumpkin pie, simplest less so.' She tasted the 1/3 pie 'Ahh, that is just right. Strong sweet-potato flavor, but nonetheless a pleasant texture. Yum. Yum. Yum.'"

Ingredients :

  • 1 pastry for a 9-inch pie crust
  • 1 pound candy potatoes, boiled and mashed
  • 1 cup white sugar
  • half cup butter, melted
  • half cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • half of teaspoon floor nutmeg
  • half teaspoon floor cinnamon

Instructions :

Prep : 15M Cook : 8M Ready in : 1H15M
  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust right into a nine-inch pie pan.
  • Mix candy potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour candy potato aggregate into the organized pie crust.
  • Bake within the preheated oven till a knife inserted near the middle comes out easy, about 1 hour.

Notes :

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