BCL - Burton's Southern Fried Chicken with White Gravy The Best Recipes

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Burton's Southern Fried Chicken with White Gravy

Breaded buttermilk fried fowl and a pan-drippings gravy with milk or cream. The gravy is high-quality on the bird, but mash up some potatoes with a few butter and cream and bake up some cornbread or biscuits and you've got the vital southern meal with some northern city twists.

Ingredients :

• 2 cups buttermilk
• 1 teaspoon onion powder
• ¼ cup chopped sparkling parsley
• ¼ cup chopped fresh tarragon
• ¼ cup chopped clean sage
• 1 teaspoon paprika
• 1 teaspoon ground cayenne pepper
• 2 skinless, boneless hen breast halves, halved
• 2 cups all-reason flour
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1 teaspoon floor cayenne pepper
• salt and floor black pepper to taste
• 2 eggs
• 2 tablespoons whole milk
• ground black pepper to flavor
• 2 cups grapeseed oil for frying
• ½ cup all-motive flour
• ½ cup short-mixing flour (such as Wondra(R))
• 2 cups entire milk
• 1 pinch salt and floor white pepper to flavor

Instructions :

Prep : 30M	Cook : 4M	Ready in : 8H50M

Notes :

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