BCL - Chili And Cheese Stuffed Chicken Breasts Popular Recipes
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| Chili And Cheese Stuffed Chicken Breasts |
This recipe is excellent as a leftover as well. Serve it with a guacamole salad or fruit salad. It's also great cold or on a picnic!
Ingredients :
- 6 skinless, boneless chicken breasts
- 2 cups cooked wild rice
- ½ cup roasted green chili, chopped
- 1 cup shredded Cheddar cheese
- ¼ cup chopped green onions
- 1 teaspoon ground cumin
- salt to taste
- ground black pepper to taste
- 1 cup crushed corn flakes cereal
- 1 egg, beaten
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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