BCL - Chicken Vegetable Stew The Best Recipes
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| Chicken Vegetable Stew |
A very easy stew. One of the first recipes my mother taught me when I was a teenager.
Ingredients :
- 4 skinless, boneless chicken breast halves, cut into bite size pieces
- 1 onion, chopped
- ½ pound baby carrots
- 4 potatoes
- ½ teaspoon salt
- ¼ teaspoon ground turmeric
- 3 tablespoons tomato paste
- ½ cup water
- ¼ teaspoon garlic powder (optional)
- ½ teaspoon ground black pepper (optional)
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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